Starter Clinic
Tell us what's wrong.
We'll figure it out.
Fill in what you observe right now — we'll read the situation and tell you exactly what to do next.
Step 1 — Where is your starter right now?
Step 2 — Your feeding setup
Different flours ferment at different speeds. Whole wheat is usually faster.
Starter : Flour : Water — tap a common ratio below:
1:1:1
1:2:2
1:3:3
1:5:5
Roughly is fine.
The single biggest factor in how fast your starter moves.
Step 3 — What do you see right now?
Diagnosis
Activity
—
Current state
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We'll follow up if we notice a pattern worth sharing — no spam, just useful stuff when it's relevant.